Recombinant Streptomyces avermitilis Allantoinase (allB)

Product Specifications

CAS Number

9000-83-3

Gene Name

[allB]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[allB]

Short Name

[Allantoinase (allB)]

Other Product Names

[allantoinase; Allantoinase; Allantoin-utilizing enzyme]

NCBI GI Number

499292178

NCBI Accession Number

WP_010983436.1

NCBI GB Accession Number

WP_010983436.1

Uniprot Accession Number

Q82LL4

Available Sizes

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