Recombinant Streptomyces avermitilis Allantoinase (allB)
Product Specifications
CAS Number
9000-83-3
Gene Name
[allB]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[allB]
Short Name
[Allantoinase (allB)]
Other Product Names
[allantoinase; Allantoinase; Allantoin-utilizing enzyme]
NCBI GI Number
499292178
NCBI Accession Number
WP_010983436.1
NCBI GB Accession Number
WP_010983436.1
Uniprot Accession Number
Q82LL4
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
MBS7188610 Inquire
Rabbit anti-Schizosaccharomyces pombe (strain 972/24843)(Fission yeast) GDI1 Polyclonal Antibody
Sign In for Pricing
View Details 
