Recombinant Yersinia pestis bv. Antiqua Maltose/maltodextrin import ATP-binding protein MalK (malK)
Product Specifications
Gene Name
[malK]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[malK]
Short Name
[Maltose/maltodextrin import ATP-binding protein MalK (malK)]
Other Product Names
[MULTISPECIES: maltose/maltodextrin import ATP-binding protein MalK; Maltose/maltodextrin import ATP-binding protein MalK]
NCBI GI Number
488140883
NCBI Accession Number
WP_002212091.1
NCBI GB Accession Number
WP_002212091.1
Uniprot Accession Number
Q1CC21
CAS Number
9000-83-3
Available Sizes
Curated Selection
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