Recombinant Oryza sativa subsp. japonica 17.9 kDa class I heat shock protein (HSP17.9A)
Product Specifications
Gene Name
[HSP17.9A]
NCBI Gene ID
4332357
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[LOC4332357; HSP17.9A; hsp17.9; HSP17.9A; OsHsp17.9A; OJ1364E02.6; ; OsHsp17.9A]
Short Name
[17.9 kDa class I heat shock protein (HSP17.9A)]
Other Product Names
[17.9 kDa class I heat shock protein; 17.9 kDa class I heat shock protein; 17.9 kDa class I heat shock protein; 17.9 kDa heat shock protein 1; OsHsp17.9A]
NCBI GI Number
1002252492
NCBI Accession Number
XP_015630471.1
NCBI GB Accession Number
XM_015774985.1
Uniprot Accession Number
Q84Q77
CAS Number
9000-83-3
Available Sizes
Curated Selection
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