Recombinant Lactobacillus salivarius Putative membrane protein insertion efficiency factor (LSL_0605)
Product Specifications
CAS Number
9000-83-3
Gene Name
[LSL_0605]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[LSL_0605]
Short Name
[Putative membrane protein insertion efficiency factor (LSL_0605)]
Other Product Names
[membrane protein insertion efficiency factor YidD; Putative membrane protein insertion efficiency factor]
NCBI GI Number
489797850
NCBI Accession Number
WP_003701741.1
NCBI GB Accession Number
WP_003701741.1
Uniprot Accession Number
Q1WUC1
Available Sizes
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