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Recombinant Lactobacillus salivarius Putative membrane protein insertion efficiency factor (LSL_0605)

Product Specifications

CAS Number

9000-83-3

Gene Name

[LSL_0605]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[LSL_0605]

Short Name

[Putative membrane protein insertion efficiency factor (LSL_0605)]

Other Product Names

[membrane protein insertion efficiency factor YidD; Putative membrane protein insertion efficiency factor]

NCBI GI Number

489797850

NCBI Accession Number

WP_003701741.1

NCBI GB Accession Number

WP_003701741.1

Uniprot Accession Number

Q1WUC1

Available Sizes

Frequently Asked Questions

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