Recombinant Salmonella typhi Allantoinase (allB)

Product Specifications

CAS Number

9000-83-3

Gene Name

[allB]

NCBI Gene ID

1247039

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[allB; allB]

Short Name

[Allantoinase (allB)]

Other Product Names

[allantoinase; Allantoinase; allantoinase; Allantoin-utilizing enzyme]

NCBI GI Number

16759498

NCBI Accession Number

NP_455115.1

NCBI GB Accession Number

NC_003198.1

Uniprot Accession Number

Q8XGS6

Available Sizes

Curated Selection

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