Protein L Magnetic Beads

Protein L Magnetic Beads are prepared by covalently coupling Recombinant Protein L (contains five Ig kappa light chain binding domains, BV catalog # 6530) to 6% crosslinked magnetically beaded agarose. The coupling technique is optimized to give a high binding capacity. The capacity of IgG binding is generally greater than 10 mg of human IgG per ml of wet gel.