Recombinant Human Dihydropyrimidinase-related protein 4 (DPYSL4), partial
Product Specifications
Product Name Alternative
(DRP-4) (Collapsin response mediator protein 3) (CRMP-3) (UNC33-like phosphoprotein 4) (ULIP-4)
Abbreviation
Recombinant Human DPYSL4 protein, partial
Gene Name
DPYSL4
UniProt
O14531
Expression Region
280-560aa
Organism
Homo sapiens (Human)
Target Sequence
TASLGTDGSHYWSKNWAKAAAFVTSPPVNPDPTTADHLTCLLSSGDLQVTGSAHCTFTTAQKAVGKDNFALIPEGTNGIEERMSMVWEKCVASGKMDENEFVAVTSTNAAKIFNFYPRKGRVAVGSDADLVIWNPKATKIISAKTHNLNVEYNIFEGVECRGAPAVVISQGRVALEDGKMFVTPGAGRFVPRKTFPDFVYKRIKARNRLAEIHGVPRGVYDGPVHEVMVPAKPGSGAPARASCPGKISVPPVRNLHQSGFSLSGSQADDHIARRTAQKIMA
Tag
N-terminal 10xHis-GST-tagged and C-terminal V5-Myc-tagged
Type
Developed Protein
Source
E.coli
Field of Research
Neuroscience
Relevance
Necessary for signaling by class 3 semaphorins and subsequent remodeling of the cytoskeleton. Plays a role in axon guidance, neuronal growth cone collapse and cell migration.
Endotoxin
Not test
Purity
Greater than 85% as determined by SDS-PAGE.
Activity
Not Test
Form
Liquid or Lyophilized powder
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Molecular Weight
66.8 kDa
References & Citations
"Amino- and carboxyl-terminal domains of Filamin-A interact with CRMP1 to mediate Sema3A signalling." Nakamura F., Kumeta K., Hida T., Isono T., Nakayama Y., Kuramata-Matsuoka E., Yamashita N., Uchida Y., Ogura K., Gengyo-Ando K., Mitani S., Ogino T., Goshima Y. Nat. Commun. 5:5325-5325 (2014)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length
Partial
Available Sizes
Curated Selection
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