Syringic acid
Syringic acid is correlated with high antioxidant activity and inhibition of LDL oxidation.
Product Specifications
CAS Number
[530-57-4]
UNSPSC
12352005
Hazard Statement
H315, H319, H335
Target
Bacterial; Endogenous Metabolite
Type
Natural Products
Related Pathways
Anti-infection; Metabolic Enzyme/Protease
Applications
Neuroscience-Neuromodulation
Field of Research
Metabolic Disease
Assay Protocol
https://www.medchemexpress.com/Syringic_acid.html
Purity
99.85
Solubility
DMSO : 62.5 mg/mL (ultrasonic)
Smiles
O=C(O)C1=CC(OC)=C(O)C(OC)=C1
Molecular Formula
C9H10O5
Molecular Weight
198.17
Precautions
H315, H319, H335
References & Citations
[1]Forester SC, et al. Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites. J Agric Food Chem. 2008 Oct 8;56 (19) :9299-304.|[2]Kalkan Yildirim H, et al. Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines. Int J Food Sci Nutr. 2004 Aug;55 (5) :351-62.
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Isoform
Microbial Metabolite
Available Sizes
Curated Selection
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