Syringic acid

Syringic acid is correlated with high antioxidant activity and inhibition of LDL oxidation.

Product Specifications

CAS Number

[530-57-4]

UNSPSC

12352005

Hazard Statement

H315, H319, H335

Target

Bacterial; Endogenous Metabolite

Type

Natural Products

Related Pathways

Anti-infection; Metabolic Enzyme/Protease

Applications

Neuroscience-Neuromodulation

Field of Research

Metabolic Disease

Assay Protocol

https://www.medchemexpress.com/Syringic_acid.html

Purity

99.85

Solubility

DMSO : 62.5 mg/mL (ultrasonic)

Smiles

O=C(O)C1=CC(OC)=C(O)C(OC)=C1

Molecular Formula

C9H10O5

Molecular Weight

198.17

Precautions

H315, H319, H335

References & Citations

[1]Forester SC, et al. Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites. J Agric Food Chem. 2008 Oct 8;56 (19) :9299-304.|[2]Kalkan Yildirim H, et al. Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines. Int J Food Sci Nutr. 2004 Aug;55 (5) :351-62.