Furaneol

Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines[1].

Product Specifications

CAS Number

[3658-77-3]

Product Name Alternative

Strawberry furanone

UNSPSC

12352005

Hazard Statement

H302, H314, H317

Target

Bacterial; Fungal; Quinone Reductase

Type

Natural Products

Related Pathways

Anti-infection; Metabolic Enzyme/Protease

Field of Research

Infection

Assay Protocol

https://www.medchemexpress.com/furaneol.html

Purity

99.87

Solubility

DMSO : 100 mg/mL (ultrasonic)

Smiles

O=C1C(C)OC(C)=C1O

Molecular Formula

C6H8O3

Molecular Weight

128.13

Precautions

H302, H314, H317

References & Citations

[1]Sasaki K, et al. Molecular cloning and characterization of UDP-glucose: furaneol glucosyltransferase gene from grapevine cultivar Muscat Bailey A (Vitis labrusca x V. vinifera. J Exp Bot. 2015 Oct;66 (20) :6167-74.|[2]Woo-Sang S, et al., Antimicrobial effect of furaneol against human pathogenic bacteria and fungi[J]. Journal of microbiology and biotechnology, 2006, 16 (3) : 349-354.|[3]Qiu R, et al., Isolation and identification of cytoprotective agents from nonpolar extracts of buckwheat flour[J]. Food research international, 2014, 66: 86-92.