Recombinant Human Glucagon-like peptide 1 receptor (GLP1R), partial
Product Specifications
Product Name Alternative
GLP-1 receptor Short name: GLP-1-R Short name: GLP-1R
Abbreviation
Recombinant Human GLP1R protein, partial
Gene Name
GLP1R
UniProt
P43220
Expression Region
24-145aa
Organism
Homo sapiens (Human)
Target Sequence
RPQGATVSLWETVQKWREYRRQCQRSLTEDPPPATDLFCNRTFDEYACWPDGEPGSFVNVSCPWYLPWASSVPQGHVYRFCTAEGLWLQKDNSSLPWRDLSECEESKRGERSSPEEQLLFLY
Tag
N-terminal 6xHis-tagged
Type
In Stock Protein
Source
Mammalian cell
Field of Research
Neuroscience
Relevance
This is a receptor for glucagon-like peptide 1. The activity of this receptor is mediated by G proteins which activate adenylyl cyclase.
Endotoxin
Not test
Purity
Greater than 90% as determined by SDS-PAGE.
Activity
Not Test
Form
Liquid or Lyophilized powder
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Function
G-protein coupled receptor for glucagon-like peptide 1 (GLP-1)
Molecular Weight
18.3 kDa
References & Citations
"Genome-wide discovery and analysis of human seven transmembrane helix receptor genes."Suwa M., Sato T., Okouchi I., Arita M., Futami K., Matsumoto S., Tsutsumi S., Aburatani H., Asai K., Akiyama Y.Submitted (JUL-2001)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length
Partial
Available Sizes
Curated Selection
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