Recombinant Sandfly fever sicilian virus Nucleoprotein (N)

Product Specifications

Product Name Alternative

Nucleocapsid protein (Protein N)

Abbreviation

Recombinant Sandfly fever sicilian virus N protein

Gene Name

UniProt

P12793

Expression Region

1-246aa

Organism

Sandfly fever sicilian virus (SFS)

Target Sequence

MDEYQKIAVEFGEQAIDETVIQDWLQAFAYQGFDARTIIHNLVQLGGKSWEEDAKKMIILSLTRGNKPKKMVERMSPEGAREVKSLVAKYKIVEGRPGRNGITLSRVLQPWLGGQSKLWKWLKTSYQSQGAQWTALCGQTYPRQMMHPSFAGLIDPSLDQEDFNAVLDAHKLFLFMFSKTINVSLRGAQKRDIEESFSQPMLAAINSSFIDNTQRRAFLTKFGILTSGARATAVVKKIAEVYRKLE

Tag

N-terminal 6xHis-tagged

Type

In Stock Protein

Source

E.coli

Field of Research

Signal Transduction

Endotoxin

Not test

Purity

Greater than 85% as determined by SDS-PAGE.

Activity

Not Test

Form

Liquid or Lyophilized powder

Buffer

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Molecular Weight

32.0 kDa

References & Citations

"The S RNA segment of Sandfly Fever Sicilian virus: evidence for an ambisense genome." Marriott A.C., Ward V.K., Nuttall P.A. Virology 169:341-345 (1989)

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.