Recombinant Vaccinia virus Truncated plaque-size/host range protein (PS/HR)
Product Specifications
Product Name Alternative
Protein B5
Abbreviation
Recombinant Vaccinia virus PS/HR protein
Gene Name
PS/HR
UniProt
P24284
Expression Region
18-92aa
Organism
Vaccinia virus (strain LC16m8) (VACV)
Target Sequence
YSTCTVPTMNNAKLTSTETSFNDKQKVTFTCDQGYHSLDPNAVCETDKWKYENPCKKMCTVSDYVSELYDKPLYK
Tag
N-terminal MBP-tagged and C-terminal 6xHis-tagged
Type
In Stock Protein
Source
Baculovirus
Field of Research
Others
Relevance
Regulation of plaque size and host range. In this strain the truncated ps/hr protein is probably not functional.
Endotoxin
Not test
Purity
Greater than 85% as determined by SDS-PAGE.
Activity
Not Test
Form
Liquid or Lyophilized powder
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Function
Regulation of plaque size and host range. In this strain the truncated ps/hr protein is probably not functional.
Molecular Weight
52.6 kDa
References & Citations
"Regulation of plaque size and host range by a vaccinia virus gene related to complement system proteins." Takahashi-Nishimaki F., Funahashi S., Miki K., Hashizume S., Sugimoto M. Virology 181:158-164 (1991)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length
Full Length of Mature Protein
Available Sizes
Curated Selection
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