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Recombinant Paraponera clavata Delta-paraponeritoxin-Pc1a

Product Specifications

Product Name Alternative

Pac-TX

Abbreviation

Recombinant Paraponera clavata Delta-paraponeritoxin-Pc1a protein

UniProt

P41736

Expression Region

1-25aa

Organism

Paraponera clavata (Bullet ant) (Izuela)

Target Sequence

FLPLLILGSLLMTPPVIQAIHDAQR

Tag

N-terminal 6xHis-tagged

Type

Developed Protein

Source

Baculovirus

Field of Research

Others

Relevance

Blocks nicotinic synaptic transmission in insect CNS and affects voltage-gated sodium channels (Nav) . It is a strong, but very slowly acting agonist for smooth muscles and its blocks synaptic transmission in the insect CNS in a concentration-dependent manner and depolarizes giant interneurons. Also affects neuromuscular transmission in rat tissue.

Endotoxin

Not test

Purity

Greater than 90% as determined by SDS-PAGE.

Activity

Not Test

Form

Liquid or Lyophilized powder

Buffer

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Function

Blocks nicotinic synaptic transmission in insect CNS and affects voltage-gated sodium channels (Nav) . It is a strong, but very slowly acting agonist for smooth muscles and its blocks synaptic transmission in the insect CNS in a concentration-dependent manner and depolarizes giant interneurons. Also affects neuromuscular transmission in rat tissue.

Molecular Weight

3.7 kDa

References & Citations

"Pharmacological characterization and chemical fractionation of the venom of the ponerine ant, Paraponera clavata (F.) ." Piek T., Hue B., Mantel P., Nakajima T., Schmidt J.O. Comp. Biochem. Physiol. 99C:481-486 (1991)

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Protein Length

Full Length

Available Sizes

Curated Selection

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