Recombinant Paraponera clavata Delta-paraponeritoxin-Pc1a
Product Specifications
Product Name Alternative
Pac-TX
Abbreviation
Recombinant Paraponera clavata Delta-paraponeritoxin-Pc1a protein
UniProt
P41736
Expression Region
1-25aa
Organism
Paraponera clavata (Bullet ant) (Izuela)
Target Sequence
FLPLLILGSLLMTPPVIQAIHDAQR
Tag
N-terminal 6xHis-tagged
Type
Developed Protein
Source
Baculovirus
Field of Research
Others
Relevance
Blocks nicotinic synaptic transmission in insect CNS and affects voltage-gated sodium channels (Nav) . It is a strong, but very slowly acting agonist for smooth muscles and its blocks synaptic transmission in the insect CNS in a concentration-dependent manner and depolarizes giant interneurons. Also affects neuromuscular transmission in rat tissue.
Endotoxin
Not test
Purity
Greater than 90% as determined by SDS-PAGE.
Activity
Not Test
Form
Liquid or Lyophilized powder
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Function
Blocks nicotinic synaptic transmission in insect CNS and affects voltage-gated sodium channels (Nav) . It is a strong, but very slowly acting agonist for smooth muscles and its blocks synaptic transmission in the insect CNS in a concentration-dependent manner and depolarizes giant interneurons. Also affects neuromuscular transmission in rat tissue.
Molecular Weight
3.7 kDa
References & Citations
"Pharmacological characterization and chemical fractionation of the venom of the ponerine ant, Paraponera clavata (F.) ." Piek T., Hue B., Mantel P., Nakajima T., Schmidt J.O. Comp. Biochem. Physiol. 99C:481-486 (1991)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length
Full Length
Available Sizes
Curated Selection
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