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Recombinant Human Cysteine-rich secretory protein LCCL domain-containing 2 (CRISPLD2)

Product Specifications

Product Name Alternative

Cysteine-rich secretory protein 11 Short name: CRISP-11 LCCL domain-containing cysteine-rich secretory protein 2 CRISP11, LCRISP2

Abbreviation

Recombinant Human CRISPLD2 protein

Gene Name

CRISPLD2

UniProt

Q9H0B8

Expression Region

23-497aa

Organism

Homo sapiens (Human)

Target Sequence

YLLPNVTLLEELLSKYQHNESHSRVRRAIPREDKEEILMLHNKLRGQVQPQASNMEYMTWDDELEKSAAAWASQCIWEHGPTSLLVSIGQNLGAHWGRYRSPGFHVQSWYDEVKDYTYPYPSECNPWCPERCSGPMCTHYTQIVWATTNKIGCAVNTCRKMTVWGEVWENAVYFVCNYSPKGNWIGEAPYKNGRPCSECPPSYGGSCRNNLCYREETYTPKPETDEMNEVETAPIPEENHVWLQPRVMRPTKPKKTSAVNYMTQVVRCDTKMKDRCKGSTCNRYQCPAGCLNHKAKIFGTLFYESSSSICRAAIHYGILDDKGGLVDITRNGKVPFFVKSERHGVQSLSKYKPSSSFMVSKVKVQDLDCYTTVAQLCPFEKPATHCPRIHCPAHCKDEPSYWAPVFGTNIYADTSSICKTAVHAGVISNESGGDVDVMPVDKKKTYVGSLRNGVQSESLGTPRDGKAFRIFAVRQ

Tag

N-terminal 10xHis-tagged and C-terminal Myc-tagged

Type

In Stock Protein

Source

Baculovirus

Field of Research

Signal Transduction

Relevance

Promotes matrix assembly.

Endotoxin

Not test

Purity

Greater than 85% as determined by SDS-PAGE.

Activity

Not Test

Form

Liquid or Lyophilized powder

Buffer

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Function

Promotes matrix assembly.

Molecular Weight

57.8 kDa

References & Citations

"The novel lipopolysaccharide-binding protein CRISPLD2 is a critical serum protein to regulate endotoxin function." Wang Z.Q., Xing W.M., Fan H.H., Wang K.S., Zhang H.K., Wang Q.W., Qi J., Yang H.M., Yang J., Ren Y.N., Cui S.J., Zhang X., Liu F., Lin D.H., Wang W.H., Hoffmann M.K., Han Z.G. J. Immunol. 183:6646-6656 (2009)

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Protein Length

Full Length of Mature Protein

Available Sizes

Curated Selection

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