Diacetonamine

Diacetonamine is a sporulation inducing factor which can be extracted from soybean curd residue[1].

Product Specifications

CAS Number

[625-04-7]

UNSPSC

12352211

Hazard Statement

H302-H315-H319-H335

Target

Fungal

Type

Natural Products

Related Pathways

Anti-infection

Applications

COVID-19-immunoregulation

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/diacetonamine.html

Solubility

10 mM in DMSO

Smiles

CC(CC(C)(N)C)=O

Molecular Formula

C6H13NO

Molecular Weight

115.17

Precautions

P261-P264-P270-P271-P280-P302+P352-P304+P340-P330-P362+P364-P405-P501

References & Citations

[1]Ikeda A, et al. Identification of diacetonamine from soybean curd residue as a sporulation-inducing factor toward Bacillus spp. AMB Express. 2017 Dec;7 (1) :101.

Shipping Conditions

Room temperature

Scientific Category

Natural Products

Clinical Information

No Development Reported

Available Sizes

Curated Selection

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