Diacetonamine
Diacetonamine is a sporulation inducing factor which can be extracted from soybean curd residue[1].
Product Specifications
CAS Number
[625-04-7]
UNSPSC
12352211
Hazard Statement
H302-H315-H319-H335
Target
Fungal
Type
Natural Products
Related Pathways
Anti-infection
Applications
COVID-19-immunoregulation
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/diacetonamine.html
Solubility
10 mM in DMSO
Smiles
CC(CC(C)(N)C)=O
Molecular Formula
C6H13NO
Molecular Weight
115.17
Precautions
P261-P264-P270-P271-P280-P302+P352-P304+P340-P330-P362+P364-P405-P501
References & Citations
[1]Ikeda A, et al. Identification of diacetonamine from soybean curd residue as a sporulation-inducing factor toward Bacillus spp. AMB Express. 2017 Dec;7 (1) :101.
Shipping Conditions
Room temperature
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
Curated Selection
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