Homoglutathione
Homoglutathione is a ubiquitous and indispensable tripeptide in eukaryotes with multi-facetted functions, many of which relate to cellular redox regulation. Homoglutathione has taste modifying effect[1][2].
Product Specifications
CAS Number
18710-27-5
Product Name Alternative
γ-Glu-Cys-β-Ala; H-γ-Glu-Cys-β-Ala-OH
UNSPSC
12352209
Target
Others
Type
Peptides
Related Pathways
Others
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/homoglutathione.html
Solubility
H2O
Smiles
OC(CCNC([C@H](CS)NC(CC[C@H](N)C(O)=O)=O)=O)=O
Molecular Formula
C11H19N3O6S
Molecular Weight
321.35
References & Citations
[1]Colville L, et al. The distribution of glutathione and homoglutathione in leaf, root and seed tissue of 73 species across the three sub-families of the Leguminosae. Phytochemistry. 2015 Jul;115:175-83.|[2]da Sesto V C. Gamma-glutamyl dipeptides and amines.
Shipping Conditions
Room temperature
Scientific Category
Peptides
Clinical Information
No Development Reported
Frequently Asked Questions
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