Recombinant Prevotella bryantii Glucomannokinase, partial
Product Specifications
Product Name Alternative
Glucomannokinase [Includes: Glucokinase; EC 2.7.1.2) ; Mannokinase; EC 2.7.1.7) ]; Fragment
Abbreviation
Recombinant Prevotella bryantii Glucomannokinase protein, partial
UniProt
P82680
Expression Region
1-25aa
Organism
Prevotella bryantii
Target Sequence
MNEQSMKPYVIGLDLGGTNSVFGIV
Tag
Tag-Free
Type
In Stock Protein
Source
E.coli
Field of Research
Others
Relevance
The enzyme has great affinity for glucose and mannose.
Endotoxin
Not test
Purity
Greater than 90% as determined by SDS-PAGE.
Activity
Not Test
Form
Liquid or Lyophilized powder
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Function
The enzyme has great affinity for glucose and mannose.
Molecular Weight
2.7 kDa
References & Citations
"The glucomannokinase of Prevotella bryantii B14 and its potential role in regulating beta-glucanase expression."Fields M.W., Russell J.B.Microbiology 147:1035-1043 (2001)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length
Partial
Available Sizes
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