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Recombinant Yersinia pseudotuberculosis serotype I Yop proteins translocation protein M (yscM)

Product Specifications

Product Name Alternative

Low calcium response locus protein Q

Abbreviation

Recombinant Yersinia pseudotuberculosis serotype I yscM protein

Gene Name

YscM

UniProt

P69979

Expression Region

1-115aa

Organism

Yersinia pseudotuberculosis serotype I (strain IP32953)

Target Sequence

MKINTLQSLINQQITQVGHGGQAGRLTETNPLTENSHQISTAEKAFANEVLEHVKNTALSRHDIACLLPRVSNLELKQGKAGEVIVTGLRTEQLSLSDAKLLLEAAMRQDTAADG

Tag

N-terminal 6xHis-SUMO-tagged

Type

In Stock Protein

Source

E.coli

Field of Research

Microbiology

Relevance

Belongs to an operon involved in the translocation of Yop proteins across the bacterial membranes or in the specific control of this function.

Endotoxin

Not test

Purity

Greater than 90% as determined by SDS-PAGE.

Activity

Not Test

Form

Liquid or Lyophilized powder

Buffer

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Function

Belongs to an operon involved in the translocation of Yop proteins across the bacterial membranes or in the specific control of this function.

Molecular Weight

28.4 kDa

References & Citations

"Insights into the evolution of Yersinia pestis through whole-genome comparison with Yersinia pseudotuberculosis."Chain P.S.G., Carniel E., Larimer F.W., Lamerdin J., Stoutland P.O., Regala W.M., Georgescu A.M., Vergez L.M., Land M.L., Motin V.L., Brubaker R.R., Fowler J., Hinnebusch J., Marceau M., Medigue C., Simonet M., Chenal-Francisque V., Souza B. Garcia E.Proc. Natl. Acad. Sci. U.S.A. 101:13826-13831 (2004) .

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Protein Length

Full Length

Available Sizes

Curated Selection

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