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Recombinant Hypocrea jecorina Hydrophobin-2 (hfb2)

Product Specifications

Product Name Alternative

Hydrophobin II Short name: HFBII

Abbreviation

Recombinant Hypocrea jecorina hfb2 protein

Gene Name

Hfb2

UniProt

P79073

Expression Region

16-86aa

Organism

Hypocrea jecorina (Trichoderma reesei)

Target Sequence

AVCPTGLFSNPLCCATNVLDLIGVDCKTPTIAVDTGAIFQAHCASKGSKPLCCVAPVADQALLCQKAIGTF

Tag

N-terminal 6xHis-SUMO-tagged

Type

Developed Protein

Source

E.coli

Field of Research

Microbiology

Relevance

Responsible for spore hydrophobicity and protection.

Endotoxin

Not test

Purity

Greater than 90% as determined by SDS-PAGE.

Activity

Not Test

Form

Liquid or Lyophilized powder

Buffer

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Function

Responsible for spore hydrophobicity and protection.

Molecular Weight

23.2 kDa

References & Citations

"Atomic resolution structure of the HFBII hydrophobin, a self-assembling amphiphile."Hakanpaa J., Paananen A., Askolin S., Nakari-Setaelae T., Parkkinen T., Penttilae M., Linder M.B., Rouvinen J.J. Biol. Chem. 279:534-539 (2004)

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Protein Length

Full Length of Mature Protein

Available Sizes

Frequently Asked Questions

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