What is the catalog number for Recombinant Arachis hypogaea Conglutin?

The catalog number for Recombinant Arachis hypogaea Conglutin is CSB-EP720709ANE.

What sizes are available for Recombinant Arachis hypogaea Conglutin?

Recombinant Arachis hypogaea Conglutin is available in the following size(s): 20 µg, 100 µg, 1 mg.

How many pack sizes does Recombinant Arachis hypogaea Conglutin come in?

Recombinant Arachis hypogaea Conglutin is available in 3 different pack sizes.

Is Recombinant Arachis hypogaea Conglutin in stock?

Recombinant Arachis hypogaea Conglutin is currently made to order / not held in immediate stock. Contact us for lead time.

Who manufactures Recombinant Arachis hypogaea Conglutin?

Recombinant Arachis hypogaea Conglutin is manufactured by Cusabio.

What is the estimated delivery time for Recombinant Arachis hypogaea Conglutin?

Estimated delivery time for Recombinant Arachis hypogaea Conglutin is approximately 15 business day(s), depending on your location.

Recombinant Arachis hypogaea Conglutin

Product Specifications

Product Name Alternative

Allergen: Ara h 6

Abbreviation

Recombinant Arachis hypogaea Conglutin protein

UniProt

Q647G9

Expression Region

22-145aa

Organism

Arachis hypogaea (Peanut)

Target Sequence

MRRERGRQGDSSSCERQVDRVNLKPCEQHIMQRIMGEQEQYDSYDIRSTRSSDQQQRCCDELNEMENTQRCMCEALQQIMENQCDRLQDRQMVQQFKRELMNLPQQCNFRAPQRCDLDVSGGRC

Tag

N-terminal 6xHis-SUMO-tagged

Type

In Stock Protein

Source

E.coli

Field of Research

Others

Endotoxin

Not test

Purity

Greater than 90% as determined by SDS-PAGE.

Activity

Not Test

Form

Liquid or Lyophilized powder

Buffer

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Molecular Weight

30.8 kDa

References & Citations

"Isolation of peanut genes encoding arachins and conglutins by expressed sequence tags."Yan Y.-S., Lin X.-D., Zhang Y.-S., Wang L., Wu K., Huang S.-Z.Plant Sci. 169:439-445 (2005)

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.