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Recombinant Mouse Glypican-4 (Gpc4), partial

Product Specifications

Product Name Alternative

K-glypican

Abbreviation

Recombinant Mouse Gpc4 protein, partial

Gene Name

Gpc4

UniProt

P51655

Expression Region

530-557aa

Organism

Mus musculus (Mouse)

Target Sequence

AGGAHAEAKPYLLAALCILFLAVQGEWR

Tag

N-terminal GST-tagged

Type

Developed Protein

Source

Yeast

Field of Research

Others

Relevance

Cell surface proteoglycan that bears heparan sulfate. May be involved in the development of kidney tubules and of the central nervous syst.

Endotoxin

Not test

Purity

Greater than 90% as determined by SDS-PAGE.

Activity

Not Test

Form

Liquid or Lyophilized powder

Buffer

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Function

Cell surface proteoglycan that bears heparan sulfate. May be involved in the development of kidney tubules and of the central nervous system.

Molecular Weight

30 kDa

References & Citations

K-glypican a novel GPI-anchored heparan sulfate proteoglycan that is highly expressed in developing brain and kidney.Watanabe K., Yamada H., Yamaguchi Y.J. Cell Biol. 130:1207-1218 (1995)

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Protein Length

Partial

Available Sizes

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