Recombinant Human Glucosidase 2 subunit beta (PRKCSH), partial
Product Specifications
Product Name Alternative
80K-H protein; Glucosidase II subunit betaProtein kinase C substrate 60.1KDA protein heavy chain ; PKCSH
Abbreviation
Recombinant Human PRKCSH protein, partial
Gene Name
PRKCSH
UniProt
P14314
Expression Region
15-302aa
Organism
Homo sapiens (Human)
Target Sequence
VEVKRPRGVSLTNHHFYDESKPFTCLDGSATIPFDQVNDDYCDCKDGSDEPGTAACPNGSFHCTNTGYKPLYIPSNRVNDGVCDCCDGTDEYNSGVICENTCKEKGRKERESLQQMAEVTREGFRLKKILIEDWKKAREEKQKKLIELQAGKKSLEDQVEMLRTVKEEAEKPEREAKEQHQKLWEEQLAAAKAQQEQELAADAFKELDDDMDGTVSVTELQTHPELDTDGDGALSEAEAQALLSGDTQTDATSFYDRVWAAIRDKYRSEALPTDLPAPSAPDLTEPKE
Tag
N-terminal GST-tagged
Type
Developed Protein
Source
E.coli
Field of Research
Signal Transduction
Relevance
Regulatory subunit of glucosidase II.
Endotoxin
Not test
Purity
Greater than 90% as determined by SDS-PAGE.
Activity
Not Test
Form
Liquid or Lyophilized powder
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Function
Regulatory subunit of glucosidase II.
Molecular Weight
59.3 kDa
References & Citations
Isolation of cDNAs encoding a substrate for protein kinase C nucleotide sequence and chromosomal mapping of the gene for a human 80K protein.Sakai K., Masamichi H., Minoshima S., Kudoh J., Fukuyama R., Shimizu N.Genomics 5:309-315 (1989)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length
Partial
Available Sizes
Frequently Asked Questions
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