Recombinant Macaca mulatta C-X-C motif chemokine 10 (CXCL10)
Product Specifications
Product Name Alternative
10KDA interferon gamma-induced protein ; Gamma-IP10 ; IP-10Small-inducible cytokine B10
Abbreviation
Recombinant Rhesus macaque CXCL10 protein
Gene Name
CXCL10
UniProt
Q8MIZ1
Expression Region
22-98aa
Organism
Macaca mulatta (Rhesus macaque)
Target Sequence
IPLSRTVRCTCISISNQPVNPRSLEKLEIIPPSQFCPHVEIIATMKKKGEKRCLNPESKAIKNLLKAVSKERSKRSP
Tag
N-terminal 6xHis-tagged
Type
Developed Protein
Source
E.coli
Field of Research
Others
Relevance
Chotactic for monocytes and T-lymphocytes. Binds to CXCR3 .
Endotoxin
Not test
Purity
Greater than 90% as determined by SDS-PAGE.
Activity
Not Test
Form
Liquid or Lyophilized powder
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Function
Chemotactic for monocytes and T-lymphocytes. Binds to CXCR3 (By similarity) .
Molecular Weight
12.7 kDa
References & Citations
Increased expression of the interferon-gamma-inducible chemokine Mig/CXCL9 in lymphoid tissues during simian immunodeficiency virus infection in vivo.Reinhart T.A., Fallert B.A., Pfeifer M., Capuano S. III, Rajakumar P., Murphey-Corb M., Day R., Fuller C.L., Schaefer T.
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length
Full Length of Mature Protein
Available Sizes
Curated Selection
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