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Recombinant Alternaria alternata Superoxide dismutase [Mn], mitochondrial, partial

Product Specifications

Product Name Alternative

; Superoxide dismutase [Mn]; mitochondrial; EC 1.15.1.1; Manganese-dependent superoxide dismutase; MnSOD; allergen Alt a MnSOD; Fragment

Abbreviation

Recombinant Alternaria alternata Superoxide dismutase [Mn], mitochondrial protein, partial

UniProt

P86254

Expression Region

1-25aa

Organism

Alternaria alternata (Alternaria rot fungus) (Torula alternata)

Target Sequence

FNAGGHINHSLFWQNLAPASSNEAK

Tag

N-terminal GST-tagged

Type

Developed Protein

Source

E.coli

Field of Research

Others

Relevance

Destroys superoxide anion radicals which are normally produced within the cells and which are toxic to biological systs.

Endotoxin

Not test

Purity

Greater than 90% as determined by SDS-PAGE.

Activity

Not Test

Form

Liquid or Lyophilized powder

Buffer

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Function

Destroys superoxide anion radicals which are normally produced within the cells and which are toxic to biological systems.

Molecular Weight

29.7 kDa

References & Citations

Diagnostic value of Alt a 1, fungal enolase and manganese-dependent superoxide dismutase in the component-resolved diagnosis of allergy to pleosporaceae.Postigo I., Gutierrez-Rodriguez A., Fernandez J., Guisantes J.A., Sunen E., Martinez J.Clin. Exp. Allergy 41:443-451 (2011)

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Protein Length

Partial

Available Sizes

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