Recombinant Human Syntaxin-10 (STX10), partial

Product Specifications

Product Name Alternative

STX10; SYN10; Syntaxin-10; Syn10

Abbreviation

Recombinant Human STX10 protein, partial

Gene Name

STX10

UniProt

O60499

Expression Region

2-228aa

Organism

Homo sapiens (Human)

Target Sequence

SLEDPFFVVRGEVQKAVNTARGLYQRWCELLQESAAVGREELDWTTNELRNGLRSIEWDLEDLEETIGIVEANPGKFKLPAGDLQERKVFVERMREAVQEMKDHMVSPTAVAFLERNNREILAGKPAAQKSPSDLLDASAVSATSRYIEEQQATQQLIMDEQDQQLEMVSGSIQVLKHMSGRVGEELDEQGIMLDAFAQEMDHTQSRMDGVLRKLAKVSHMTSDRRQ

Tag

N-terminal 6xHis-SUMO-tagged

Type

Developed Protein

Source

E.coli

Field of Research

Signal Transduction

Relevance

SNARE involved in vesicular transport from the late endosomes to the trans-Golgi network.

Endotoxin

Not test

Purity

Greater than 90% as determined by SDS-PAGE.

Activity

Not Test

Form

Liquid or Lyophilized powder

Buffer

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Function

SNARE involved in vesicular transport from the late endosomes to the trans-Golgi network.

Molecular Weight

41.7 kDa

References & Citations

Syntaxin 10 a member of the syntaxin family localized to the trans-Golgi network.Tang B.L., Low D.Y.H., Tan A.E.H., Hong W.Biochem. Biophys. Res. Commun. 242:345-350 (1998)

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.