Recombinant Human Cellular nucleic acid-binding protein (CNBP)
Product Specifications
Product Name Alternative
Zinc finger protein 9
Abbreviation
Recombinant Human CNBP protein
Gene Name
CNBP
UniProt
P62633
Expression Region
2-170aa
Organism
Homo sapiens (Human)
Target Sequence
SSNECFKCGRSGHWARECPTGGGRGRGMRSRGRGFQFVSSSLPDICYRCGESGHLAKDCDLQEDACYNCGRGGHIAKDCKEPKREREQCCYNCGKPGHLARDCDHADEQKCYSCGEFGHIQKDCTKVKCYRCGETGHVAINCSKTSEVNCYRCGESGHLARECTIEATA
Tag
N-terminal 6xHis-SUMO-tagged
Type
In Stock Protein
Source
E.coli
Field of Research
Epigenetics and Nuclear Signaling
Relevance
Single-stranded DNA-binding protein, with specificity to the sterol regulatory elent (SRE) . Involved in sterol-mediated repression.
Endotoxin
Not test
Purity
Greater than 90% as determined by SDS-PAGE.
Activity
Not Test
Form
Liquid or Lyophilized powder
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Function
Single-stranded DNA-binding protein, with specificity to the sterol regulatory element (SRE) . Involved in sterol-mediated repression.
Molecular Weight
34.6 kDa
References & Citations
Identification of a zinc finger protein that binds to the sterol regulatory element.Rajavashisth T.B., Taylor A.K., Andalibi A., Svenson K.L., Lusis A.J.Science 245:640-643 (1989)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length
Full Length of Mature Protein of Isoform 2
Available Sizes
Curated Selection
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