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Recombinant Rat Type-2 angiotensin II receptor (Agtr2), partial

Product Specifications

Product Name Alternative

Angiotensin II type-2 receptor ; AT2

Abbreviation

Recombinant Rat Agtr2 protein, partial

Gene Name

Agtr2

UniProt

P35351

Expression Region

1-45aa

Organism

Rattus norvegicus (Rat)

Target Sequence

MKDNFSFAATSRNITSSLPFDNLNATGTNESAFNCSHKPADKHLE

Tag

N-terminal GST-tagged

Type

Developed Protein

Source

E.coli

Field of Research

Others

Relevance

Receptor for angiotensin II. Cooperates with MTUS1 to inhibit ERK2 activation and cell proliferation .

Endotoxin

Not test

Purity

Greater than 90% as determined by SDS-PAGE.

Activity

Not Test

Form

Liquid or Lyophilized powder

Buffer

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Function

Receptor for angiotensin II. Cooperates with MTUS1 to inhibit ERK2 activation and cell proliferation (By similarity) .

Molecular Weight

31.9 kDa

References & Citations

Reversible inactivation of AT (2) angiotensin II receptor from cysteine-disulfide bond exchange.Feng Y.H., Saad Y., Karnik S.S.FEBS Lett. 484:133-138 (2000)

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Protein Length

Extracellular Domain

Available Sizes

Curated Selection

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