Methyl (E) -cinnamate

Methyl (E) -cinnamate (EMC), a phytochemical constituent isolated from Alpinia katsumadai Hayata, is a natural flavor compound with anti-inflammatory properties. Methyl (E) -cinnamate is widely used in the food and commodity industry[1].

Product Specifications

CAS Number

[1754-62-7]

Product Name Alternative

Methyl (E) -3-phenylpropenoate

UNSPSC

12352005

Hazard Statement

H302, H315, H319, H335

Target

Others

Type

Natural Products

Related Pathways

Others

Applications

COVID-19-immunoregulation

Field of Research

Inflammation/Immunology

Assay Protocol

https://www.medchemexpress.com/methyl-e-cinnamate.html

Purity

97.57

Solubility

10 mM in DMSO

Smiles

O=C(OC)/C=C/C1=CC=CC=C1

Molecular Formula

C10H10O2

Molecular Weight

162.19

Precautions

H302, H315, H319, H335

References & Citations

[1]Park KR, et al. A Phytochemical Constituent, (E) -Methyl-Cinnamate Isolated from Alpinia katsumadai Hayata Suppresses Cell Survival, Migration, and Differentiation in Pre-Osteoblasts. Int J Mol Sci. 2020;21 (10) :3700. Published 2020 May 24.