D-Glucose

D-Glucose is the naturally occurring form of glucose and the most abundant monosaccharide. D-Glucose is a critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic or abiotic stress response[1][2][3].

Product Specifications

CAS Number

[50-99-7]

Product Name Alternative

Glucose; D- (+) -Glucose; Dextrose

UNSPSC

12352211

Hazard Statement

H302, H315, H319, H335

Target

Endogenous Metabolite

Type

Natural Products

Related Pathways

Metabolic Enzyme/Protease

Applications

Metabolism-sugar/lipid metabolism

Field of Research

Cancer; Endocrinology; Metabolic Disease; Cardiovascular Disease; Others

Assay Protocol

https://www.medchemexpress.com/dextrose.html

Purity

99.83

Solubility

H2O : ≥ 50 mg/mL

Smiles

O=C[C@@H]([C@H]([C@@H]([C@@H](CO)O)O)O)O

Molecular Formula

C6H12O6

Molecular Weight

180.16

Precautions

H302, H315, H319, H335

References & Citations

[1]Jin Jiaojiao, et al. D-glucose, D-galactose, and D-lactose non-enzyme quantitative and qualitative analysis method based on Cu foam electrode. Food Chem. 2015 May 15;175:485-93.|[2]Rossini AA, et al. Beta cell protection to alloxan necrosis by anomers of D-glucose. Science. 1974;183 (4123) :424.|[3]Kim M, et al. D-glucose releases 5-hydroxytryptamine from human BON cells as a model of enterochromaffin cells. Gastroenterology. 2001 Dec;121 (6) :1400-6.