Recombinant Bacillus anthracis Sensory transduction protein lytT (lytT)
Product Specifications
CAS Number
9000-83-3
Gene Name
[lytT]
NCBI Gene ID
1085431
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[BA_5691; lytT]
Short Name
[Sensory transduction protein lytT (lytT)]
Other Product Names
[sensory transduction protein LytT; Sensory transduction protein LytT; sensory transduction protein LytT]
NCBI GI Number
30265460
NCBI Accession Number
NP_847837.1
NCBI GB Accession Number
NC_003997.3
Uniprot Accession Number
Q81JL3
Available Sizes
Curated Selection
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