Recombinant Bacillus anthracis Sensory transduction protein lytT (lytT)

Product Specifications

CAS Number

9000-83-3

Gene Name

[lytT]

NCBI Gene ID

1085431

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[BA_5691; lytT]

Short Name

[Sensory transduction protein lytT (lytT)]

Other Product Names

[sensory transduction protein LytT; Sensory transduction protein LytT; sensory transduction protein LytT]

NCBI GI Number

30265460

NCBI Accession Number

NP_847837.1

NCBI GB Accession Number

NC_003997.3

Uniprot Accession Number

Q81JL3

Available Sizes

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