Citric Acid (Biotechnology Grade)

<strong>Citric Acid (Biotechnology Grade)</strong>_x000D_ <table width="1028">_x000D_ <tbody>_x000D_ <tr>_x000D_ <td width="285">Catalog number:</td>_x000D_ <td width="743">B2010038</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Lot number:</td>_x000D_ <td>Batch Dependent</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Expiration date:</td>_x000D_ <td>Batch Dependent</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Volume/Weight</td>_x000D_ <td>100 g</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Molecular Formula</td>_x000D_ <td>HOC(COOH)(CH2COOH)2</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Molecular Weight</td>_x000D_ <td>192.12</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>CAS Number</td>_x000D_ <td> 77-92-9</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Color</td>_x000D_ <td>White powder</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Shelf-Life</td>_x000D_ <td>2 years from date of manufacture</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Storage:</td>_x000D_ <td>Room temperature</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Keywords:</td>_x000D_ <td>2-hydroxypropane-1,2,3-tricarboxylic acid, anhydrous citrate</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Grade</td>_x000D_ <td>Biotechnology grade. All components are highly pure (minimum 99%). All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered on a 0.22 um.</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>References</td>_x000D_ <td width="743">1: Hu W, Liu J, Chen JH, Wang SY, Lu D, Wu QH, Li WJ. A mutation of Aspergillus_x000D_ niger for hyper-production of citric a from corn meal hydrolysate in a_x000D_ bioreactor. J Zhejiang Univ Sci B. 2014 Nov;15(11):1006-10._x000D_ _x000D_ 2: Collins G, Aureau D, Holmes JD, Etcheberry A, O'Dwyer C. Germanium oxide_x000D_ removal by citric a and thiol passivation from citric acid-terminated_x000D_ Ge(100). Langmuir. 2014 Dec 2;30(47):14123-7._x000D_ _x000D_ 3: Nakui H, Okitsu K, Maeda Y, Nishimura R. Formation of formic acid, acetic_x000D_ acid and lactic acid from decomposition of citric a by coal ash particles at_x000D_ room temperature. J Hazard Mater. 2009 Aug 30;168(1):548-50._x000D_ _x000D_ 4: Papagianni M. Advances in citric acid fermentation by Aspergillus niger:_x000D_ biochemical aspects, membrane transport and modeling. Biotechnol Adv. 2007 May-_x000D_ Jun;25(3):244-63._x000D_ _x000D_ 5: Xu J, Chen YQ, Zhang HJ, Tang L, Wang K, Zhang JH, Chen XS, Mao ZG._x000D_ Production of citric acid using its extraction wastewater treated by anaerobic_x000D_ digestion and ion exchange in an integrated citric a-methane fermentation_x000D_ process. Bioprocess Biosyst Eng. 2014 Aug;37(8):1659-68._x000D_ _x000D_ 6: Cooper G, Reed C, Nguyen D, Carter M, Wang Y. Detection and formation_x000D_ scenario of citric a, pyruvic acid, and other possible metabolism precursors_x000D_ in carbonaceous meteorites. Proc Natl Acad Sci U S A. 2011 Aug_x000D_ 23;108(34):14015-20._x000D_ _x000D_ 7: Kim MK, Pyo KH, Hwang YS, Chun HS, Park KH, Ko SH, Chai JY, Shin EH. Effect_x000D_ of citric a on the acidification of artificial pepsin solution for_x000D_ metacercariae isolation from fish. Vet Parasitol. 2013 Nov 15;198(1-2):111-5._x000D_ _x000D_ _x000D_ 8: Xie XL, Hu YH, Wang LL, Chen CQ, Huang QS, Zhou HT, Chen QX. Inhibitory_x000D_ kinetics of citric acid on beta-N-acetyl-d-glucosaminidase from prawn_x000D_ (Litopenaeus vannamei). <a href="https://pubmed.ncbi.nlm.nih.gov/20624468/">Fish Shellfish Immunol.</a> 2010 Oct;29(4):674-8.</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Related Products</td>_x000D_ <td><a href="https://moleculardepot.com/product-category/buffers/">Biochemical Buffers and Solutions</a></td>_x000D_ </tr>_x000D_ </tbody>_x000D_ </table>_x000D_ &nbsp;