Trisodium phosphate

Trisodium phosphate is a food additive. Trisodium phosphate affects the growth parameters (lag phase, maximum growth rate) of Listeria monocytogenes and increases the sensitivity of Gram-negative bacteria to Lysozyme (HY-P1068) and Nisin (HY-P1607) [1][2].

Product Specifications

CAS Number

[7601-54-9]

UNSPSC

12352200

Hazard Statement

H315, H319, H335

Target

Bacterial; Biochemical Assay Reagents

Type

Biochemical Assay Reagents

Related Pathways

Anti-infection; Others

Field of Research

Infection

Assay Protocol

https://www.medchemexpress.com/trisodium-phosphate.html

Purity

99.50

Solubility

H2O : 200 mg/mL (ultrasonic)

Smiles

O=P(OO[Na])=O.[Na][Na]

Molecular Formula

Na3PO4

Molecular Weight

163.94

Precautions

H315, H319, H335

References & Citations

[1]Capita R, et al. Influence of strain and trisodium phosphate concentration on growth parameters of Listeria monocytogenes in vitro. Lett Appl Microbiol. 2001 Jun;32 (6) :428-32. |[2]Carneiro de Melo AM, et al. Trisodium phosphate increases sensitivity of gram-negative bacteria to lysozyme and nisin. J Food Prot. 1998 Jul;61 (7) :839-43.