Recombinant Vaccinia virus Uncharacterized 9.9 kDa protein (SALLA)
Product Specifications
Gene Name
[SALLA]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[SALLA]
Short Name
[Uncharacterized 9.9 kDa protein (SALLA)]
Other Product Names
[Uncharacterized 9.9 kDa protein; Uncharacterized 9.9 kDa protein]
NCBI GI Number
56405271
NCBI Accession Number
P68625.1
Uniprot Accession Number
P68625
CAS Number
9000-83-3
Available Sizes
Curated Selection
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