Recombinant Enterobacteria phage P22 Lysozyme (19)

Product Specifications

CAS Number

9000-83-3

NCBI Gene ID

1262838

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[19; 19]

Short Name

[Lysozyme (19)]

Other Product Names

[lysozyme; Endolysin; lysozyme; Lysis protein; Lysozyme; Muramidase]

NCBI GI Number

9635531

NCBI Accession Number

NP_059622.1

NCBI GB Accession Number

NC_002371.2

Uniprot Accession Number

P09963

Available Sizes

Curated Selection

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