Baker's yeast (S. cerevisiae) Carboxypeptidase Y, recombinant
Carboxypeptidase Y (CPY) catalyzes the following reaction: Peptidyl-L-amino acid + H2O > Peptide + L-amino acid. It is prepared according to the method of Moore & Stein (J. Biol Chem, 211, 907, 1954). It resembles Carboxypeptidase A in its substrate specificity, but it hydrolyzes C-terminal glycine and L-leuicine more rapidly and L- phenylalanine more slowly.
Product Specifications
Activity
> 10 U/mg
Storage Conditions
Long term below -20° C, short term 2-8°C. Avoid multiple freeze- thaws.
CAS Number
9000-83-3
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