Globulol
Globulol, antimicrobial sesquiterpene, is a natural product with antimicrobial activity. Globulol can be isolated from the fruits of Eucalyptus globulus Labill. Globulol shows antimicrobial activity against Xanthomonas vesicatoria and Bacillus subtilis, the IC50 value of 158.0 μg/mL and 737.2 μg/mL, respectively[1].
Product Specifications
CAS Number
[489-41-8]
UNSPSC
12352211
Target
Bacterial
Type
Natural Products
Related Pathways
Anti-infection
Applications
COVID-19-immunoregulation
Field of Research
Infection
Assay Protocol
https://www.medchemexpress.com/globulol.html
Purity
99.74
Solubility
10 mM in DMSO
Smiles
CC1([C@@]2([H])[C@@]3([H])[C@](CC[C@H]3C)([H])[C@](O)(CC[C@]21[H])C)C
Molecular Formula
C15H26O
Molecular Weight
222.37
References & Citations
[1]Tan M, et al. Antimicrobial activity of globulol isolated from the fruits of Eucalyptus globulus Labill. Nat Prod Res. 2008 May 10;22 (7) :569-75.
Shipping Conditions
Room Temperature
Storage Conditions
4°C (Powder, protect from light)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
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