Erythromycin C

Erythromycin C is an antibiotic. Erythromycin C could be isolated from the fermentation process of the penicillium Streptomyces erythreus[1].

Product Specifications

CAS Number

[1675-02-1]

UNSPSC

12352005

Hazard Statement

H315, H319, H335

Target

Antibiotic

Type

Natural Products

Related Pathways

Anti-infection

Applications

COVID-19-immunoregulation

Field of Research

Infection

Assay Protocol

https://www.medchemexpress.com/erythromycin-c.html

Solubility

10 mM in DMSO

Smiles

C[C@H]1[C@@H]([C@@](C)(C[C@@]([H])(O1)O[C@@H]([C@@H]([C@H]([C@](O)(C[C@H](C2=O)C)C)O[C@]3([C@@H]([C@H](C[C@H](O3)C)N(C)C)O)[H])C)[C@H](C(O[C@@H]([C@](O)(C)[C@@H]([C@H]2C)O)CC)=O)C)O)O

Molecular Formula

C36H65NO13

Molecular Weight

719.90

Precautions

H315, H319, H335

References & Citations

[1]Peirú S, et, al. Production of the potent antibacterial polyketide erythromycin C in Escherichia coli. Appl Environ Microbiol. 2005 May;71 (5) :2539-47.