3-Deoxy-galactosone

3-Deoxy-galactosone is a 1,2-dicarbonyl compound originating from the degradation of galactose. 3-Deoxy-galactosone is formed in food during Maillard and caramelization reactions[1].

Product Specifications

CAS Number

[4134-97-8]

UNSPSC

12352211

Hazard Statement

H315-H319-H335

Target

Endogenous Metabolite

Type

Natural Products

Related Pathways

Metabolic Enzyme/Protease

Applications

Metabolism-sugar/lipid metabolism

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/3-deoxy-galactosone.html

Solubility

10 mM in DMSO

Smiles

O=CC(C[C@H]([C@@H](CO)O)O)=O

Molecular Formula

C6H10O5

Molecular Weight

162.14

Precautions

P261-P280-P338-P340-P351-P352

References & Citations

[1]Mittelmaier S, et al. 3-Deoxygalactosone, a new glucose degradation product in peritoneal dialysis fluids: identification, quantification by HPLC/DAD/MSMS and its pathway of formation. Anal Bioanal Chem. 2011 Feb;399 (4) :1689-97.|[2]Hellwig M, et al. 3-deoxygalactosone, a "new" 1,2-dicarbonyl compound in milk products. J Agric Food Chem. 2010 Oct 13;58 (19) :10752-60.