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BAFF Recombinant Protein N-Fc Tag Lyophilized

Product Specifications

Gene Name

[BAFF]

Storage Conditions

Lyophilized Protein should be stored at -20 degree C or lower for long term storage. Upon reconstitution, working aliquots should be stored at -20 degree C or -70 degree C. Avoid repeated freeze-thaw cycles.

Short Name

[BAFF]

CAS Number

9000-83-3

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