BAFF Recombinant Protein N-Fc Tag Lyophilized
Product Specifications
CAS Number
9000-83-3
Gene Name
[BAFF]
Storage Conditions
Lyophilized Protein should be stored at -20 degree C or lower for long term storage. Upon reconstitution, working aliquots should be stored at -20 degree C or -70 degree C. Avoid repeated freeze-thaw cycles.
Short Name
[BAFF]
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