Recombinant Human FABP1 Protein
Product Specifications
CAS Number
9000-83-3
Gene Name
[FABP1]
NCBI Gene ID
2168
Reactivity
Human
Storage Conditions
Lyophilized protein should be stored at -20 degree C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8 degree C for 2-7 days. Aliquots of reconstituted samples are stable at -20 degree C for 3 months.
Other Gene Names
[FABP1; FABP1; FABPL; L-FABP; FABPL; L-FABP]
Short Name
[FABP1]
Other Product Names
[fatty acid-binding protein, liver; Fatty acid-binding protein, liver; fatty acid-binding protein, liver; fatty acid binding protein 1; Fatty acid-binding protein 1; Liver-type fatty acid-binding protein; L-FABP]
NCBI GI Number
4557577
NCBI Accession Number
NP_001434.1
NCBI GB Accession Number
NM_001443.2
Uniprot Accession Number
P07148
Available Sizes
Curated Selection
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