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Recombinant Staphylococcus aureus Extracellular enterotoxin type I (sei)

Product Specifications

CAS Number

9000-83-3

Gene Name

[sei]

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. <br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.<br>The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

Short Name

[Staphylococcus aureus Extracellular enterotoxin type I (sei)]

Uniprot Accession Number

A7X3T0

Available Sizes

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