Recombinant Turnip Mosaic Virus Polyprotein, Partial
Product Specifications
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Short Name
[Mosaic Virus]
Other Product Names
[Polyprotein]
NCBI GI Number
81970889
NCBI Accession Number
Q9ICI2
Uniprot Accession Number
Q9ICI2
CAS Number
9000-83-3
Available Sizes
Curated Selection
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