Recombinant Bacillus subtilis Uncharacterized protein ytvB (ytvB)
Product Specifications
CAS Number
9000-83-3
Gene Name
[ytvB]
Storage Conditions
Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[ytvB]
Short Name
[Uncharacterized protein ytvB (ytvB)]
Other Product Names
[Uncharacterized protein YtvB; Uncharacterized protein YtvB]
NCBI GI Number
33301843
NCBI Accession Number
O34881.1
Uniprot Accession Number
O34881
Available Sizes
Curated Selection
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