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TA2R9 Polyclonal Antibody

Rabbit Anti-TA2R9 Polyclonal Antibody

Product Specifications

Background

TA2R9 gene product belongs to the family of candidate taste receptors that are members of the G-protein-coupled receptor superfamily. These proteins are specifically expressed in the taste receptor cells of the tongue and palate epithelia. They are organized in the genome in clusters and are genetically linked to loci that influence bitter perception in mice and humans. In functional expression studies, they respond to bitter tastants. This gene maps to the taste receptor gene cluster on chromosome 12p13.

CAS Number

9007-83-4

Product Name Alternative

Taste receptor type 2 member 9; T2R9; Taste receptor family B member 6; TRB6

Gene ID

50835

Accession Number

Q9NYW1

Reactivity

Human

Immunogen

Synthesized peptide derived from part region of human TA2R9 protein at amino acid sequence of 90-170

Clonality

Polyclonal

Tag

TA2R9

Applications

WB, ELISA

Purification Method

The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen.

Concentration

1 mg/ml

Molecular Weight

34kD

Precautions

The product listed herein is for research use only and is not intended for use in human or clinical diagnosis. Suggested applications of our products are not recommendations to use our products in violation of any patent or as a license. We cannot be responsible for patent infringements or other violations that may occur with the use of this product.

Shipping Conditions

Gel pack with blue ice.

Storage Conditions

Stable for one year at -20°C from date of shipment. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Aliquot to avoid repeated freezing and thawing.

Notes

The antibody detects endogenous levels of TA2R9 protein

Observed Molecular Weight

34

Formulation

Liquid solution

Buffer pH

PBS, 50% glycerol, 0.05% Proclin 300, 0.05%BSA

Applications Notes

Optimal working dilutions should be determined experimentally by the investigator. Suggested starting dilutions are as follows: WB 1:500-2000; ELISA 1:5000-20000

Other Product Names

Taste receptor type 2 member 9; T2R9; Taste receptor family B member 6; TRB6

Tested Applications

WB, IHC, IF, IP, ELISA

Host or Source

Rabbit

Accession Number URL

http://www.uniprot.org/uniprot/Q9NYW1

Isotype

Rabbit IgG

Available Sizes

Curated Selection

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