2-Methylpyrazine
2-Methylpyrazine is a kind of alkylpyrazine that can be identified in roasted red pepper seed oils[1].
Product Specifications
CAS Number
[109-08-0]
UNSPSC
12352005
Hazard Statement
H226, H302
Target
Others
Type
Natural Products
Related Pathways
Others
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/2-methylpyrazine.html
Purity
99.99
Solubility
DMSO : 100 mg/mL (ultrasonic)
Smiles
CC1=NC=CN=C1
Molecular Formula
C5H6N2
Molecular Weight
94.12
Precautions
H226, H302
References & Citations
[1]M Y Jung, et al. Effects of roasting on pyrazine contents and oxidative stability of red pepper seed oil prior to its extraction. J Agric Food Chem. 1999 Apr;47 (4) :1700-4.
Shipping Conditions
Room Temperature
Storage Conditions
RT, stored under nitrogen
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
Curated Selection
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