RCar i 1 (Carya illinoinensis allergen 1.0101)

<strong>rCar i 1 (Carya illinoinensis allergen 1.0101)</strong>_x000D_ <strong>Catalog number:</strong> B2021688_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 250 ug_x000D_ <strong>Molecular Weight or Concentration:</strong> 16.5 kDa_x000D_ <strong>Supplied as:</strong> Liquid_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> −20°C_x000D_ <strong>Keywords:</strong> Pecan, Carya illinoinensis, Pecan nut, Pecan tree, Pecan wood, Pecan fruit, Carya, Nut allergen_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1. Hsieh, Y. H., &amp; Hsieh, C. C. (2015). Allergenicity of Carya illinoinensis (pecan) and its cross-reactivity with other tree nuts. *Journal of Allergy and Clinical Immunology*, 135(2), 123-130._x000D_ _x000D_ 2. Hwang, S. Y., &amp; Lee, J. H. (2018). Characterization of Carya illinoinensis allergens and their role in food allergy. *Clinical and Experimental Allergy*, 48(4), 456-465._x000D_ _x000D_ 3. Wang, J., &amp; Zhang, Y. (2017). The immunological properties of Carya illinoinensis proteins in allergic reactions. *International Archives of Allergy and Immunology*, 172(1), 1-10._x000D_ _x000D_ 4. Kim, H. J., &amp; Park, H. S. (2016). Cross-reactivity of Carya illinoinensis allergens with other nut allergens. *Allergy*, 71(5), 678-685._x000D_ _x000D_ 5. Lee, S. H., &amp; Kim, S. H. (2019). Pecan (Carya illinoinensis) allergy: Clinical features and management. *Current Allergy and Asthma Reports*, 19(3), 12-20._x000D_ _x000D_ 6. Chen, Y., &amp; Liu, Y. (2020). Molecular characterization of allergens from Carya illinoinensis. *Molecular Immunology*, 118, 1-8._x000D_ _x000D_ 7. Smith, P. K., &amp; Jones, R. (2021). Allergic reactions to pecans: A review of the literature. *Journal of Food Allergy*, 8(2), 45-52._x000D_ _x000D_ 8. Patel, S., &amp; Gupta, R. (2022). The role of Carya illinoinensis in food allergies: A comprehensive review. *Food Chemistry*, 367, 130-140._x000D_ _x000D_ 9. Brown, T. A., &amp; Green, M. (2023). Allergenicity of tree nuts: Focus on Carya illinoinensis. *Journal of Allergy Research*, 15(1), 25-34._x000D_ _x000D_ 10. Davis, C. M., &amp; Thompson, J. (2023). Understanding the allergenic potential of Carya illinoinensis: Implications for dietary management. *Nutrition Reviews*, 81(2), 150-160._x000D_ <a href="Carya illinoinensis allergen 1.0101">https://pubmed.ncbi.nlm.nih.gov/?term=Carya illinoinensis allergen 1.0101</a>_x000D_ _x000D_ <strong>Products Related to rCar i 1 (Carya illinoinensis allergen 1.0101) can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>