Campestanol

Campestanol is a phytosterol that can be found in plant food. Campestanol lowers serum cholesterol and low-density lipoprotein. Campestanol can be used for the research of metabolic disorders[1].

Product Specifications

CAS Number

[474-60-2]

Product Name Alternative

SPDP Crosslinker; Py-ds-Prp-OSu

UNSPSC

12352211

Target

LDLR

Type

Natural Products

Related Pathways

Metabolic Enzyme/Protease

Applications

Metabolism-protein/nucleotide metabolism

Field of Research

Metabolic Disease

Assay Protocol

https://www.medchemexpress.com/campestanol.html

Purity

99.0

Solubility

10 mM in DMSO

Smiles

C[C@]1(CC2)[C@](CC[C@]1([H])[C@H](C)CC[C@@H](C)C(C)C)([H])[C@@](CC[C@@]3([H])C[C@H]4O)([H])[C@@]2([H])[C@]3(CC4)C

Molecular Formula

C28H50O

Molecular Weight

402.70

References & Citations

[1]Adler G, et, al. Free sterols, steryl esters, glucosides, acylated glucosides and water-soluble complexes in Calendula officinalis. Phytochemistry. Volume 14, Issue 3, March 1975, Pages 627-631.|[2]Cusack LK, et, al. The food matrix and sterol characteristics affect the plasma cholesterol lowering of phytosterol/phytostanol. Adv Nutr. 2013 Nov 6;4 (6) :633-43.